1

Metrological concepts required for food safety and quality testing

Year:
2011
Language:
english
File:
PDF, 319 KB
english, 2011
3

Authenticity of fats and oils

Year:
2000
Language:
english
File:
PDF, 56 KB
english, 2000
7

Do we need traceability in lipidology?

Year:
2005
Language:
english
File:
PDF, 52 KB
english, 2005
21

Total fat in foods — are current methods up to date?

Year:
2001
Language:
english
File:
PDF, 20 KB
english, 2001
24

Book Review: Oils and Fats Authentication by Michael Jee

Year:
2003
Language:
english
File:
PDF, 21 KB
english, 2003
28

The tools for lipidomics: what comes next?

Year:
2006
Language:
english
File:
PDF, 79 KB
english, 2006
31

The winds of change are blowing

Year:
2009
Language:
english
File:
PDF, 127 KB
english, 2009
33

Simultaneous determination of vitamin E isomers and cholesterol by GLC

Year:
1991
Language:
english
File:
PDF, 217 KB
english, 1991
38

Artifact formation during transmethylation of lipid peroxides

Year:
1992
Language:
english
File:
PDF, 313 KB
english, 1992
40

Gas chromatographic determination of cholesterol in processed foods

Year:
1992
Language:
english
File:
PDF, 476 KB
english, 1992
50

Current state-of-the-art for allergen immunoassays

Year:
2011
Language:
english
File:
PDF, 196 KB
english, 2011